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The recipe definitely sounds finger-licking good. It is one I’ll try out :-), especially with the roast potatoes. I see from your photo you served your glazed chicken with roast potatoes, any special way of preparing that? Thank you for sharing your Kenya recipe with us.
We usually boil the potatoes first in water to which some butter and rosemary leaves have been added to enhance their flavor.
I love the history so much it is well illustrated.
This information has been very helpful. Thank you for sharing. Please keep this up.
Surely. Am doing some research on The Impacts on climate change with view of giving recommendation on how to safeguard our tourism industry for future generations.
I’m very excited…it must be very wonderful to visit Maasai Mara…thanks a lot. In my holidays I must visit and take a trip by a hot-air balloon to see the famous five and other animals…thank you for the knowledge and be blessed.
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Kenyan is a great nation by all manner of definitions. Lets safeguard our countries heritage while taking adequate precautions on the climate change impacts very seriously. The rest of the world have a lot to learn and emulate.
Cool page on Kenya 🙂